Yamamoto Honke Shinsei Junmai Ginjo Local Rice and Koji 20260102_Iventur Only 285 bottles were produced

Only 285 bottles were produced

the bottle shows signs of age and wear on the label and bottle

Only botanicals from the area surrounding the distillery in Nara Prefecture were used

Für diesen Spitzenblend wurden nur ausgesuchte Malz- und Grainwhiskys mit einem Mindestalter von 21 Jahren

Diese Abfüllung war auf 300 Flaschen limitierte und gab es nur in der Destillerie in Japan zu kaufen

Yamamoto Honke Shinsei Junmai Ginjo Local Rice and Koji 20260102_Iventur Only 285 bottles were producedThis Junmai Ginjo from Yamamoto Honke is brewed exclusively with local ingredients from Kyoto Prefecture. It uses special Iwai rice, grown only in Kyoto Prefecture, and a special koji. It impresses with its dry, slightly bitter flavor.