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8 g salt 0 g Responsible entrepreneur: FoodConnection GmbH
gastronomy businesses
Soy sauce with rice paste
Der handgepresste Saft stammt aus dem Golden Village an den Füssen der Berge in Tokushima
Chicken Garum erinnert geschmacklich an Hühnerbrühe
Manuka-Honig 500 g Kitchen | Gourmet > Kitchenware > Pans and casseroles 8 g salt 0 g125 g Description Fresh Natto Natto is a traditional Japanese food made from fermented soybeans. It has a distinctive and strong flavor as well as a unique sticky, slimy texture. The fermentation process involves the use of Bacillus subtilis var. Natto, a bacterium that produces the characteristic threads and aroma of Natto. Natto is very popular in Japan due to its nutritional benefits. It is a good source of protein, vitamins, and minerals, and
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