Brancaia Chianti Classico BIO – Toskanische Tradition in Perfektion Trüffelpasta Made from the finest pork

Made from the finest pork and refined with genuine black summer truffle

almonds (20%)

98% Caarnaroli-Reis

0 g (of which sugars 1

Verleihen Sie Ihren Gerichten das gewisse Etwas und teilen Sie den Genuss italienischer Delikatessen

Brancaia Chianti Classico BIO – Toskanische Tradition in Perfektion Trüffelpasta Made from the finest porkThe Insoglio del Cinghiale is the characterful red wine from Tenuta di Biserno that captures the heart of Tuscany. This blend of Syrah , Cabernet Franc , Merlot , Petit Verdot and Cabernet Sauvignon gives the wine its complexity and depth. The nose is dominated by aromas of dark fruits such as cherries, plums, and a hint of pepper and spices. On the palate it is elegant with soft tannins and a long, harmonious finish. Perfect with game dishes, grilled