Serge Pierlot: Rose Brut Viani Preparation: Put the rice in

Preparation: Put the rice in a pot with olive oil and let it become translucent over low heat for 2 minutes

Gelagert wird der junge Wein dann in mehrmals belegten Barriquefässern und anschließend in großen Stockinger-Eichenfässern

A spectacular wine with great aging potential

The Albino Rocca winery is located in the heart of Barbaresco

ohne dass er den typischen Gin-Charakter in den Hintergrund verdrängt

Serge Pierlot: Rose Brut Viani Preparation: Put the rice inThis wonderful Ros Champagne impresses with its fine composition of 85% Chardonnay and 15% red pressed Pinot Noir, which gives it a pastel salmon color. The dominance of Chardonnay provides finesse and an incomparable freshness, while the Pinot Noir contributes delicate color accents and subtle depth. The nose is caressed by a delicate, floral bouquet, followed by tart aromas reminiscent of currants that awaken the senses. On the palate, the Cuve Ros