Galantino: Natives Olivenöl extra ,Affiorato‘ - im Tonkrug, 500 ml Kate&Kon the wine is slowly fermented

the wine is slowly fermented at 22-25 degrees Celsius in stainless steel tanks and then aged in Barrique barrels

If you’re not in a hurry and would prefer a professionally printed version sent to you

Diese Winter-Edeltrüffel sind mit etwas Salz in Trüffelsaft eingekocht und können wie frische Trüffel verwendet werden

the master of wood use

Morello cherries

Galantino: Natives Olivenöl extra ,Affiorato‘ - im Tonkrug, 500 ml Kate&Kon the wine is slowly fermentedLiterally translated as "The Rising or Blossoming". After grinding the Ogliarola and Coratina olives, small pools of oil form on the olive paste, which are skimmed off by hand. The aroma is mainly green, with notes of grass, bell pepper, sorrel, and apple, and its delicate flavor is mild and sweet; the finish is strong with almond notes. Ingredients: Extra virgin olive oil 100%