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Die Reifung der Essige erfolgt traditionell in Holzfässern
Vialone Nano is one of the particularly valued rice varieties for creamy risottos due to its excellent cooking resistance and its ability to absorb flavors and spices exceptionally well
They symbolize patience and a long life
Während es in der europäischen Küche kaum Sesamsaucen gibt
Diese Methode verleiht dem Bonito seinen einzigartigen Geschmack
Shio Koji Marinade Kimchi Die Reifung der Essige erfolgt500 g Shio Koji consists of koji rice, salt and water (in different amounts) and is slightly fermented. It combines acidity, sweetness, salt and umami. In Japan actually an ancient ingredient, Shio Koji was "rediscovered" a few years ago and is now an absolute hit. It is used in particular for marinating fish, meat and vegetables. Depending on the salt content, it can also be used as an ingredient for sauces. This Shio Koji marinade has a
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