2016 Chateau Chasse Spleen with the must being tasted

with the must being tasted daily during fermentation to ensure the best extraction of the berry components

it's going to evolve for 15+ years

This really delivers

the wine offers the most impressive bouquet of all the sparkling Rieslings tasted from this domaine for this report

lamb chops and mature cheeses

2016 Chateau Chasse Spleen with the must being tastedMrs. Castaing, heiress of this beautiful, gravelly part of Poujeaux, was a good friend of Baudelaire. She met him through her neighbor, the painter Odilon Redon, who lived at Chateau Peyre Lebade. The term "Spleen" was coined by Baudelaire in 1857, just two years after the classification into Cru Classs. The Chasse Spleen, which was compiled after the inheritance and classification, is therefore not part of the classification of Grand Cru Classs from