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Wenn ihr nach dem Mahlen den Bohnencontainer nur eine halbe Umdrehung löst und zweimal mit der Hand von unten dagegen klopft
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Erhältlich in: 350 ml - für 1 Cappuccino
and V60 paper filters are all made in Japan
Grind with fresh coffee beans: Grind a portion of fresh coffee to remove any remaining cleaning particles
Hamasho, Espresso aus Äthiopien Quantity:250g Wenn ihr nach dem MahlenHamasho Coffee Info Taste: Violet, peach, velvety Bean Origin: Hamasho Kebena, Bura, Sidama, Ethiopia Producers: approx. 450 small scale producers from the Bura district Varieties: Local Landraces Post harvest process: natural All our coffees are sold as whole beans. How we prepare this coffee This berry, floral coffee has an excellent sweet acid balance. Its soft, velvety body provides the necessary structure. A coffee that demands precision in
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