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three local botanicals are used (watermelon
launched its first single malt whisky in 2021
this is Akashi's most peated bottling ever
After just one year of production
This blend uses primarily grain whiskies from the Miyagikyo distillery to achieve its sweet and fruity flavor
Okayama Single Cask Whisky for Kurashiki Whisky Forum 2024 #1538 B2B-Katalog-Jsake three local botanicals are usedThis single cask bottling from Okayama was bottled exclusively for the Kurashiki Whisky Forum. It matured for three years in a bourbon cask. Peated and unpeated whiskies were used. A total of only 315 bottles were produced.
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