Lammsteak aus der Keule Weight:3-4 stück (ca.1000 -1100g) The bone-in lamb loin still

The bone-in lamb loin still has the ribs attached and is particularly impressive when served

Origin: Austria

regional pasture lambs from Austria

So genießen Sie regionales Lammfleisch mit garantierter Herkunft und vollem Geschmack

🍽️ Serviertipps

Lammsteak aus der Keule Weight:3-4 stück (ca.1000 -1100g) The bone-in lamb loin stillBuy Lamb Steak from the Leg Tender, Juicy & Versatile in Flavor Our lamb steaks from the leg are the perfect choice for anyone who loves tender, flavorful lamb meat. Finely marbled, juicy in texture, and already perfectly portioned ideal for grilling, frying, or braising. From humane Austrian pasture raised farming, vacuum packed and ready to use in your kitchen. Your Benefits When Buying Lamb Steaks at a Glance Perfect Portion Size no trimming