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Die Hauptgeschmackskomponente ist Wermutkraut
holzigen Tiefe der Zypresse zeigt Itsuki eine gelungene Balance aus zitrischer Frische und sanften Kräuternoten und lädt dazu ein
A pleasant astringency on the finish and a silky texture round out this wonderful Junmai Daiginjo
steamed ginseng and eleuthero (Siberian ginseng / taiga root) as well as herbs and spices such as goji berry
Hergestellt wird dieser Junmai mit der überaus seltenen Reissorte Hokuriku 12
Kanosuke Double Distillery Japanese Whisky Shochu_Gerste (Mugi) Die Hauptgeschmackskomponente ist WermutkrautThe Kanosuke Double Distillery Japanese Whisky is the result of a collaboration between the two Japanese distilleries Kanosuke in Kagoshima and the nearby Hioki distillery, both of which are family owned. This special blend is bottled at 53% vol. and combines the best characteristics of both distilleries.
