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The sauerkraut is fermented using traditional methods to preserve its natural flavors and nutrients
Vitamin D (1000 IU
Bio-Ingwer (10%)
Consume within 5 weeks after opening
Storage: Store in a dry and cool place
Linolsäure CLA 90 Kapseln JARROW-FORMELN Nachspeisen The sauerkraut is fermented usingCLA is the lipid component of cell membranes and breast milk. INGREDIENTS INGREDIENTS Per serving (1 capsule) calories 10 calories total fat 1g Conjugated Linoleic Acid (Tonalin) 750 mg Oil based safflower 250 mg Other Ingredients: Mixed Tocopherols, Gelatin, Glycerin, Purified Water, Caramel INSTRUCTIONS FOR USE: 1 capsule 3 4 times daily with meals or as directed by a healthcare practitioner CONTRAINDICATIONS: Do not exceed the recommended daily
