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Ships within 48 hours · Estimated delivery Nov 3 - Nov 8
Height: about 11cm
30 Stunden fermentiert
werden zuerst die Wacholderbeeren destilliert
Frisch aufgebrühter Tee entfaltet sein Aroma – begleitet von knusprig-leichtem Biskuit
Pinot Blanc and Riesling with aromas of peach
Costa Rica - Diego Robelo - Centroamericano Anaerobic Natural Grind Size:Coarse Grind Height: about 11cmOur first day lot selection For the first time we present a lot that has been harvested exclusively for Paso Paso in a single day: 18 December 2024. During a trip to Costa Rica Diego and Bram tried a long table. of coffees and found this particular to stand out from the rest of anaerobic natural coffees. It was decided there and then that it's worth it to seperate this coffee just for Paso Paso and preserve the profile unique to this day. Coffee
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