Obata Manotsuru Dry Junmai Black Week Since the term single malt

Since the term single malt didn't come into use until the 1990s

It is believed that most of them come from the nearby Nikka Yoichi distillery

What makes this bottling unique is that it was first aged in the cellars of the Shinshu distillery and then in the cellars of the new Mars distillery in Tsunuki before bottling

The long aging process develops complex aromas of ripe fruit

Insgesamt gibt es nur 96 Flaschen weltweit und ist so einer seltesten Akashi Single Cask Abfüllungen

Obata Manotsuru Dry Junmai Black Week Since the term single maltThis Junmai from Obata Sake Brewery is very dry, yet it is also light and pairs very well with fish dishes.