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from pressing to kneading
but a tribute to tradition
it is ideal for finishing many dishes and for giving flavor and flavor to any Truffle-based dish
It is one of the largest species of tuna
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cerna sul z kypru s cernym lanyzem s mlynkem Size:50 grams from pressing to kneadingThe salt flakes from Cyprus with summer Truffle are a condiment very simple to use to enhance the flavour of truffle in any dish that requires salting, as a substitute of classic salt. The Cyprus salt is a very valuable whole sea salt which owes its particular color to the addition of purified vegetable carbon. It is collected and processed in the salt lakes of Limassol and Larnaca, and subsequently undergoes a drying and crystallization process.
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