Hüttenkäse + n lebende Bakterienkulturen Probiotischer Narine-Sauerteig für Hüttenkäse 5 Beutel NARUM Frucht- und Gemüsesäfte Shiitake Mushroom Extract (Lentinus edodes)

Shiitake Mushroom Extract (Lentinus edodes) – 200 mg

Brennwert 2526 kJ / 608 kcal

Due to its health-promoting properties

Inorganic Silicon (Si) - 15mg*

Glitter Mycelium Powder (Inonotus obliquus)

Hüttenkäse + n lebende Bakterienkulturen Probiotischer Narine-Sauerteig für Hüttenkäse 5 Beutel NARUM Frucht- und Gemüsesäfte Shiitake Mushroom Extract (Lentinus edodes)DESCRIPTION Cottage Cheese + N Live Bacterial Cultures Probiotic 5 Narine Sachets live bacteria better digestibility homemade product Cottage cheese is a lactic acid product made by fermenting milk with lactic acid bacteria Streptococcus thermophilus St. 5, Lactococcus lactis subsp. cremoris, The bacterial strains found in it are: Lactococcus lactis subsp. lactis (Str. diacetilactis), Lactobacillus delbruckii subsp. Bulgaricus and Lactobacillus