Austern aus Galizien in roter Escabèche sales unit:Can of 266 g The fresh oysters from Galicia

The fresh oysters from Galicia are carefully hand-opened

ist diese Konserve Ihre erste Wahl

Mit echter Leidenschaft und nach alten Traditionen hergestellt – völlig ohne Zusätze –

the oysters are a perfect tapa

Traditionellerweise wird das Gericht auch noch im Backofen gebacken

Austern aus Galizien in roter Escabèche sales unit:Can of 266 g The fresh oysters from GaliciaThis canned variant is also attractive to those who have not yet been brave enough to enjoy a fresh oyster. The fresh oysters from Galicia are carefully hand opened, sorted and marinated in a typical white wine vinaigrette with peppers, onions and albario vinegar. The closed tin is cooked at 115 degrees Celsius, which allows the oysters to retain their delicate and distinctive taste while absorbing the vinaigrette. Treat yourself to the fine flavor