2015 Brunello di Montalcino Pianrosso Riserva Santa Caterina - 1,5L MAGNUM - Ciacci Piccolomini with the must being tasted

with the must being tasted daily during fermentation to ensure the best extraction of the berry components

Disgorged November 2019

The vines are over 90 years of age and are planted at 900 meters in altitude on granite soils

Parker-Larner 95 points: This is the most accessible Barolo from Vietti and the wine that casts the biggest net in terms of fruit sourcing from across many MGA sites

The 2011 Castillo Ygay Gran Reserva Especial was produced with a blend of 84% Tempranillo and 16% Mazuelo (Cariñena) from a plot called La Plana that was planted in 1950 at 485 meters in altitude

2015 Brunello di Montalcino Pianrosso Riserva Santa Caterina - 1,5L MAGNUM - Ciacci Piccolomini with the must being tastedMAGNUM James Suckling 100 points: The opulence of fruit and complexity of earth, meat, mushroom and cedar is breathtaking. It's full bodied, deep and powerful with so much intensity and depth. Chewy and layered, it goes on for minutes. Give it even more time. Try after 2023. Parker Larner 97 points: The 2015 Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d'Oro is a fine and delicate wine that cleverly delivers the intensity of the