Vietti: Barolo Lazzarito 2019 Bos Food nachdem man vorher die Haut

nachdem man vorher die Haut entfernt hat

and 10 percent Cabernet Franc

Balance and persistence are the hallmarks of this Passito

Bei signifikanter Abweichung des Gewichtes nach oben

With Luce Brunello di Montalcino

Vietti: Barolo Lazzarito 2019 Bos Food nachdem man vorher die HautBarolo Lazzarito 2019, which sources its fruit from Serralunga d'Alba, is built like a pyramid. It stands on a thick base of robust fruit and power and rises in intensity thanks to its wonderfully elevated bouquet. It shows direct and solid lines with blackberries, plums, spices, tar, licorice, candied orange peel, and earth infused with truffle. A second wave of aromas offers dark minerals, iron ore, and rust. Barolos from Serralunga d'Alba are often