Casa Castillo, El Molar 2023 BIO Ungarn 250 magnums

250 magnums

reflecting the warmer year the wines from the year

It was bottled in August 2015

for about a year in 225 and 500 liter oak barrels

as it has the stuffing and balance between the components to do so

Casa Castillo, El Molar 2023 BIO Ungarn 250 magnumsEl Molar 2021 BIO Casa Castillo, DOP Jumilla, Spain Spontaneous fermentation in underground stone pools with 50% whole vines. Aged in 5000 litre foudres and 500 litre barrels for 14 months. 100% Garnacha, Parker 94 P 0. 75 liters 14. 5% Alc. Contains sulphites ES ECO 024 "The young 2021s show a little more concentration, a serious vintage in the style of 2018. They are slowly replacing the sandier vineyards from the valley floor towards the slopes on