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aber cremig-weicher Espresso
Der Filter GC01 sorgt für einen kontrollierten Durchfluss und hebt die süßen Noten des Kaffees hervor
Those who drink decaf aren’t in it for “the kick” but for the taste
helping to relax the hand and arm to make grinding easier
Isaac and Lucas Venturim produce Robusta in their traditional family business
Finca Dona Elsa ET47 Weight:200 g aber cremig-weicher EspressoFor over 20 years, weve traveled the world in search of the finest coffeesbringing them home to roast. Now were growing coffee ourselves at Finca Doa Elsa and are excited to present the second harvest. Shop now! Facts: Country: Costa Rica Region: Tarraz, Canet Farm Farmer: Finca Doa Elsa Variety: ET47 Processing: Anaerobic Altitude: 1950 m Brewing recommendation: Filter AeroPress French Press
