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Cannonau from Sardinia
CELERY LEAVES
Completely without green bell pepper
anhydrous MILK FAT
Extra virgin olive oil made from hand-harvested Leccino
Mauro Veglio: Barolo Castelletto 2019 Size:0,75 Ltr. Cannonau from SardiniaThe vineyard for this wine is located in the hilly southern Piedmont near the Ligurian border in the town of Montforte D'Alba at an altitude of 300m. Maceration on the skins takes place for about 8 days in rotating fermenters at a controlled temperature. Afterwards, the grapes are pressed and the alcoholic fermentation is completed after about 20 days in stainless steel tanks. The malolactic fermentation takes place in French barriques, 50% new and
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