Izumibashi Kimoto Kurotonbo 1800ml Missing image Brewed by Kikkawa Jozo with

Brewed by Kikkawa Jozo with the hard spring water of Mount Afuri

and sugar—just like sake 300 years ago

Das ungewöhnlich harte Quellwasser vom Berg Afuri (150 mg/L Calcium und Magnesium) verleiht ihm eine klare

Only special sake rice from Sado Island

fruchtigen Aromen und eine angenehme Leichtigkeit aus

Izumibashi Kimoto Kurotonbo 1800ml Missing image Brewed by Kikkawa Jozo withOnly select Yamada Nishiki rice from the immediate vicinity of the brewery was used for this junmai. It is brewed using the traditional Kimoto method. This sake then remains in tanks for two years to further age. It can also be enjoyed warm at room temperature.