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mit fruchtigen und blumigen Noten
This Junmai-Daiginjo from Daimon Brewery is the flagship of the Rikyubai series
It is considered one of Japan's first premium sparkling sakes and is suitable both as an aperitif and as an accompaniment to fine cuisine
für diesen Junmai Ginjo aus dem Hause Hananomai wird Yamadanishiki Reis aus der Präfektur Shizuoka verwendet
light flavor
Jokigen Yamahai Ginjo Miniatur mit fruchtigen und blumigen NotenThis Ginjo is produced using the Yamahai method. This production method gives the sake more complexity and a savory (umami) taste.
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