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The amino acids and oxygen give this Koshu sake (aged sake) its rich amber color
Since this bottling sold out very quickly
then still in cooperation with Seagrams
Insgesamt wurden nur 205Flaschen abgefüllt
150 Flaschen produziert
Obata Manotsuru Junmai Ginjo AWA Sake / Sparkling Sake Black Week The amino acids and oxygenCompared to other AWA sakes, this AWA sake sparkling sake is dry with less fruit. It has a fine effervescence and is somewhat stronger at 16. 5% ABV.
