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It is characterized by its low complexity
aber auch erwärmt entfaltet er sein Aroma
The finish is clean
Gefertigt aus hochwertigem Mino-Porzellan aus der Präfektur Gifu
natural sweetness
Kagatobi Junmai Daiginjo Senkkai Nishikie Label Missing image It is characterized by itsThis Junmai Daiginjo matured for 1,000 days (almost three years) in ceramic tanks and acquires a slightly brownish color due to the amino acid and oxygen. This aging also significantly enhances the flavor of the sake.
