Le Creuset Caquelon Tradition 24 cm Kirschrot 49809003220002 The strainer-free chamber reduces buildup

The strainer-free chamber reduces buildup and minimizes cleaning

Clean the pot with hot soapy water

Der intensive Rotton erinnert an herbstliche Blätter und das sanfte Glühen eines Kaminfeuers – perfekt

These meat claws make it easy to pull apart slow-cooked pork

Ideal for anyone who loves creamy desserts

Le Creuset Caquelon Tradition 24 cm Kirschrot 49809003220002 The strainer-free chamber reduces buildupEnameled cast iron fondue pot cherry red, 24 cm, 3. 3 liters A classic for all fondue lovers: In Switzerland, cheese fondue is traditionally prepared in a cast iron pot with a wide opening the caquelon. Thanks to the excellent heat retention of cast iron, the cheese melts gently and evenly and stays warm for a long time at the table. This way you can enjoy your fondue in a relaxed atmosphere with full flavor mmmh! This elegant cherry red fondue pot is