Château du Mayne: Chateau du Mayne 2019 - Graves Rouge Kate&Kon Characteristics: Protein from animal milk

Characteristics: Protein from animal milk

als er die Trauben nach den Regenfällen der vorangegangenen Tage trocknete und reinigte

this very glass

which varies year by year and is made from 7 grape varieties

Kraft und strukturierte Eleganz aus

Château du Mayne: Chateau du Mayne 2019 - Graves Rouge Kate&Kon Characteristics: Protein from animal milkA blend of 50% Merlot and Cabernet Sauvignon. Fermentation in temperature controlled concrete tanks under bioprotection (avoiding sulfites). Cold maceration for 2 to 3 days before fermentation. Winemaking for 20 days. Gentle extraction through successive pumping over. Racking and decanting, followed by malolactic fermentation in concrete tanks. Then 12 months in French oak barrels, 50% new barrels and 50% barrels previously used for one vintage.