Gin Mazzetti Raboso He introduced the potato to

He introduced the potato to Germany

Salt Vellutata Cipollotto: Red Onion from Tropea IGP 85%

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Intense ruby ​​red color with aromas of red berries and black currants

Gin Mazzetti Raboso He introduced the potato totype gin producer Mazzetti Altavilla Monferrato Pouring on the rocks and in cocktails Alcohol content 42% The freshness of Piedmontese botanicals gives Pedemontano Gin a special touch. "Zeniver" is the ancient name for juniper, whose berries are used for digestive, cleansing, anti inflammatory, and balsamic purposes, as well as in the production of gin. This London Dry therefore encompasses all the sensory richness of the pre Alpine valleys, so that