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ist ein spezielle schwarzer Koji
Made from carefully selected Yamada Nishiki rice
and hearty stews
This gives the sake a high sweetness that pairs well with cheese and desserts
and a hint of caramel
Ishikawa Yamada Nishiki Junmai Daiginjo Black Week ist ein spezielle schwarzer KojiAn elegant, aromatic Junmai Daiginj sake with a fresh aroma and a clear, smooth taste. It is characterized by a fine, balanced structure and a mild, slightly fruity note. Thanks to careful production, it has a particularly clean and supple finish.
