n-BUTYLACETAT - für HPLC 1L WARCHEM Reis 1 capsule Cordyceps Sinensis Extract

1 capsule Cordyceps Sinensis Extract (Mycelium) (standardized to a minimum of 14 mg acidic Cordyceps) 200 mg Reishi Extract (Ganoderma Lucidum) (fruiting body) (standardized to at least 60 mg polysaccharides) 200 mg td> Shiitake extract (Lentinus edodes) (standardized to at least 40 mg polysaccharides) 200 mg INGREDIENTS

Lavanga (Syzygium aromaticum

Extract from plantain mushrooms* (Ganoderma lucidum) (7%)

It is very commonly used in the manufacture of gluten-free foods

Coconut Sugar - 3

n-BUTYLACETAT - für HPLC 1L WARCHEM Reis 1 capsule Cordyceps Sinensis ExtractTechnical information about chemical reagents: Chemical formula: CHCOOCH CAS number: 123 86 4 EC number: 204 658 1 Synonyms: n Butyl acetate, butyl acetate, acetic acid n butyl ester, acetic acid butyl ester Type: Solvent Purity: 99% (spectrally pure) Appearance: colorless, clear liquid Molar mass: 116. 16 g mol Density: 0. 882 g ml Packaging: brown glass bottle Shelf life: minimum 12 months from delivery Melting point: 78 C Boiling point: approx. 126