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is brought back to life through a late disgorgement and matures for at least 150 months in quiet cellars
being neither too sweet nor too strong
formerly active at the Riecine winery
The name "Travasi" highlights the transfer into different oak barrels during the ten-year aging process
Pinot Gris
Gantenbein: Chardonnay 2024 Saitta is brought back to lifeUnfortunately, production is far too low, and then the Swiss drink most of it themselves. That's why it gets more expensive year after year. A shame, but it can't be changed.
