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The Oloroso sherry finish often imparts rich aromas of dried fruits
It was bottled in Super Nikka
This blend from Golden Horse dates back to the 1980s
die so nicht mehr produziert wird
long before Diageo took over the distillery
Matsumidori S. Tokyo Junmai Ginjo ausverkauft The Oloroso sherry finish oftenThis Jumai Ginjo uses a wine yeast that was brought to Japan from Weihenstephan (Freising, Bavaria) by a Japanese professor in 1909. This yeast gives this sake a sweet, tart flavor with a slight acidity.
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