Beef Garum 250 ml Geschenk Eine Rarität

Eine Rarität

9 g Salt 0 g Responsible entrepreneur: FoodConnection GmbH

Guido and his wife Cesira developed their own knowledge and methods but limited sales only to relatives

Aroma profile: notes of maple syrup

Nutritional values: There is no need to provide nutritional values

Beef Garum 250 ml Geschenk Eine Rarität250 ml Description Beef Garum Garum is a fermented fish sauce that was a main seasoning in ancient Roman cuisine. It was made by fermenting fish, typically anchovies, in salt. In the production of Garum, fish was covered with salt in large containers and fermented for several weeks or months. During fermentation, the fish broke down and released its flavors. Garum was valued for its rich umami taste and was commonly used in Roman cooking to season