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Sternekoch Sascha Stemberg aus Velbert hat zusammen mit der Destillerie Habbel aus Sprockhövel diesen Gin kreiert
A specially developed distillation process
Still made according to an old family recipe at its core and still handcrafted
Ingredients: Gray salt from Guérande FR (Atlantic) 98%
Truffle acacia honey flavored with white truffle from Piedmont (Tuber magnatum pico) - the most noble of all truffles - gives cheese a special and valuable taste
Barrat-Masson: Grain d'Argile 2018 kein-rabatt Sternekoch Sascha Stemberg aus VelbertChardonnay and Pinot Noir.
