Javi Revert Viticultor, Sensal 2018 Javi Revert Viticultor as it has the stuffing

as it has the stuffing and balance between the components to do so

It is more voluptuous on the nose

während die lebendigen

Like in previous years

also consistent with the prices of the wines

Javi Revert Viticultor, Sensal 2018 Javi Revert Viticultor as it has the stuffingJavi Revert, Sensal 2018 Moixent, DO Valencia, Spain Monastrell, Bonicaire, Arcos and Garnacha, 10 months in barrels and 10 months in amphora, Parker 92 points 0. 75 liters 13% Alc. Contains sulphites "The village red 2018 Sensal is a grape blend of four different plots of old vines planted with traditional varieties of the zone. Monastrell and Bonicaire fermented together, Arcos and 15% Garnacha fermented separately and matured in tinaja (amphora)