Bubo: Nougat mit Whisky - Tuborron de Whisky, 140g Saitta and Picual varieties are used

and Picual varieties are used

This Balsamico di Modena is dense

Another important aspect is that all bottles over 10 years old are decanted and individually checked before being re-corked and sent on their journey to customers

On the nose

Große aromatische Korrespondenz und Länge mit feinem Säurespiel

Bubo: Nougat mit Whisky - Tuborron de Whisky, 140g Saitta and Picual varieties are usedSpectacular nougat made from a ganache of dark chocolate and milk chocolate with malt whisky. (Contains Alcohol) Ingredients: Cocoa mass, sugar, cocoa butter, CREAM (MILK), Cardhu Malt Whisky (7%), WHOLE MILK POWDER, BUTTER (MILK), sorbitol, invert sugar, glucose syrup, glycerin, dextrose (WHEAT), emulsifier: SOYA LECITHIN (E322), natural vanilla flavor, salt May contain traces of (TREE NUTS, EGG, PEANUTS and SESAME)