3 Jahre gereifter Schwarzer Reisessig 150ml Tableware Initially sweet

Initially sweet

nachhaltig gewonnen und voller Geschichte

Recipe idea: green asparagus with butter and white soy sauce

you can use a ready-seasoned sushi vinegar

The producer ages rishiri kombu up to 20 years

3 Jahre gereifter Schwarzer Reisessig 150ml Tableware Initially sweet150 ml Japanese rice vinegar made from brown rice Produced by craftsmen using traditional methods Aged in stoneware pots outdoors 3 years of aging Pleasantly mild taste Description of 3 year aged black rice vinegar Japanese black rice vinegar is fermented from brown (whole grain) rice using brown rice koji to make vinegar. In fact, the vinegar is not black, but the longer the fermentation lasts, the darker it becomes. The process was developed in the