Kikkoman Ponzu 1 l Konserve To preserve the color

To preserve the color

The fourth-generation owner still did the roasting personally

zu Sushi und Sashimi

In Desserts wie Sorbets

Through months of fermentation

Kikkoman Ponzu 1 l Konserve To preserve the color1 l Description Kikkoman soy sauce Kikkoman soy sauces have a long tradition, going back to the 17th century. Forerunners of the current Kikkoman soy sauces were exported to Europe as early as the 18th century. Today, Kikkoman soy sauces are a classic among soy sauces and one of the best selling soy sauces in the world. In this case it is a dark soy sauce, called "Koikuchi" in Japanese. Koikuchi soy sauces have a strong taste. Use Fits perfectly to