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also supplies retailers in German-speaking countries

the founders of Stonewall Kitchen were still in their small kitchen until 3 a

but also with sandwiches with a fresh note

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Farmhouse Mayo von Stonewall Kitchen Kulinarisches/Gewürze & Rubs align-self:stretch}#html-body [data-pb-style=PBPNJE4]{width:75%}#html-body [data-pb-style=G5XA5FI]{background-color:#f0f0f0Farmhouse Mayo from Stonewall Kitchen It all began with a market stall at the local farmer's market: this is where Jim Stott and Jonathan King sold their 'homemade specialties' for the first time under the name 'Stonewall Kitchen' that was in 1991. The small market stall has now turned into a considerable company that supplies numerous wholesalers and several retail chains in the USA with their range. The delicious aiolis, sauces and jams, which are