• Grüner Veltliner Fass 43 2015 • Burgenland reife Frucht mit Cassis und

reife Frucht mit Cassis und Schwarzkirsche

produce a tension that the wine can hold over many years

fine wood walls in the reverberation

In the nose we have various filigree citrus flavors

black berry confitch

• Grüner Veltliner Fass 43 2015 • Burgenland reife Frucht mit Cassis undA courageous step for a Wachauer a Grner Veltliner from the Ried Kellerberg for 18 months without sulphur on the whole yeast, the result: In the nose massive after yeastlike a matured champagnehoneycomb, tobacco, a hint of caramel. On the palate a very dense texture, firm melt, slightly nutty touch, also leafy nuances, multi layered, some tannins with very fine acidity, delicate minerality, powerful finish.