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the second week of March
Winemaking: The grapes are harvested at night to preserve their freshness
I love the brightness of the primary fruit in this wine
A light touch of oak is well-integrated with the cherry
feinen Abgang
2019 Barolo Ginestra Ciabot Mentin Clerico Rhône-Nord the second week of MarchParker Monika Larner 96 The Domenico Clerico 2019 Barolo Ginestra Ciabot Mentin (with 5,500 bottles made with fruit from vines planted in 1978) is a bit closed initially. This is a trait I found across a vintage that gives us good reason to bet on long bottle aging potential. There is dark fruit and spice with licorice and grilled herbs. Rusty mineral nuances also emerge slowly from the bouquet. This wine needs a double decant if consumed on the young
