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Cabernet Franc 17% and Petit Verdot 7%
Sabra has been in production since the early 1990s and was first brought to the international market in 2003
The mouthfeel is concentrated and balanced with ripe
Country wine
The must went through a 14-day controlled fermentation on the skins after which the unpressed free-run juice went through a malo-lactic fermentation and aged for 18 months in new French oak barrels
Dalton - Alma Red (vormals Scarlet) Bottle:0.75l Cabernet Franc 17% and PetitA dry red wine with a difference. Consisting of: 55% Shiraz, 45% Grenache Noir A full bodied wine, with earthy aromas of leather and licorice, floral notes of wild raspberries and a rich, silky finish. Serving Suggestion: This wine goes well with dishes such as grilled meats, steak, hamburgers and fried chicken. Manufacturer Producer: Dalton Winery Merom Hagalil Israel Growing area region: Galilee northern mountains Upper Galilee (Galil) Expansion
