Komal, Espresso aus Indien Quantity:250g So we roast the coffee

So we roast the coffee up to the first crack with 70% energy

A fruity-chocolatey espresso from Don Roberto's neighbor

To make the results as transparent as possible for you

you add a portion of the water to the concentrate after brewing

Cleaning & Maintenance: Everything about machine and grinder cleaning

Komal, Espresso aus Indien Quantity:250g So we roast the coffeeKomal Green Bean Info Taste Tamarind, grapes, dense Origin of Beans Sirangalli Village, Coorg, Karnataka, India Producers Sirangalli Community with Komal and Akshay from South India Coffee Company Varieties SLN 6, SLN 9, Chandragiri Post Harvest Process Fermented for 60h in sealed tanks (Carbonic Maceration). Application of specific yeast to control fermentation. 8 10 days drying in controlled temperature environment. Then rested for two months before