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scented with essential oils
Ruby red with a purple shimmer
with distinct
The "Easter doves" are wrapped by hand
of which sugar: 46g Protein: 6g Salt: 0g
Metodo Classico Valsellera Rosé Brut Himbeer scented with essential oilstype Sparkling wine producer Franconian Expansion Hand harvested at the end of August. Short maceration on the skins and fermentation at 16C. Second fermentation in bottles and approximately 18 months of ageing on the lees. Serving temperature 7 9C Alcohol content 12. 5% grape variety Nebbiolo Tasting notes Intense, bright orange with a brilliant core. On the nose, candied orange peel, subtle yeast notes, roasted hazelnuts, and light vanilla notes. On
US$ 119.00
US$ 11.95
US$ 89.00
