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Candy Club - Cinnamon Crush Flavoured Coffee Kaffeebrewda The traditional Giling Basah method

SKU: 56860609092
4.0

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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4

Description

The traditional Giling Basah method originates from Indonesia and is used primarily for processing Arabica coffee beans

the best coffee beans are selected by hand and packed directly

The use of the latest technologies and the implementation of sustainable practices ensure the production of high-quality

This skin is removed from the coffee beans by machine and the coffee beans are sorted through sieves of different sizes

000 Haushalten in Zentralkenia

Candy Club - Cinnamon Crush Flavoured Coffee Kaffeebrewda The traditional Giling Basah methodCountry Region Farmer Producer Certification Brazil & Peru Cultivation height Harvesting method Variety Processing S elec tive hand picking intensity Fruit acid

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