Pancetta - durchwachsener Speck – flach (3470 g; vakuumiert), Montalcino Salumi Schlumberger This method has enhanced the

This method has enhanced the aroma significantly: the fully ripe peppercorns have developed a distinctly nutty flavor along with a strong spiciness

55% Chardonnay

syrupy consistency and a ripe

With up to 30% whole bunch pressing

welcher den Speichelfluss antreibt

Pancetta - durchwachsener Speck – flach (3470 g; vakuumiert), Montalcino Salumi Schlumberger This method has enhanced thePancetta! By now, it should be familiar from every cooking show. One of Italys major export hits, and rightly so. This streaky pork belly comes from local Tuscan pig breeds. The pieces are sharply seasoned. They mature for several months and are highly recommended thinly sliced on bread or in pasta sauces. Ingredients: pork, salt, pepper, natural flavors, sucrose, dextrose, antioxidant: E301, preservatives: E252 and E250. Store in a cool, dry place.