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am Gaumen weich und rund
The actual weight may slightly differ from the product description
Five different types of pepper
fermentation takes place at 16–17 °C
partly blue and gray marl with lots of iron and stones
Auricchio: Pecorino Romano - Latium , 1000 g Neuheiten am Gaumen weich und rundThis traditional sheep's milk cheese from central Italy's Lazio region is one of Italy's oldest cheeses and was already part of the food ration of Roman legionaries over 2,000 years ago. Pecorino Romano PDO matures for about 6 months, developing an intense, spicy aroma with a characteristic sheep's milk note that is slightly lemony and nutty. Its paste is white to parchment colored, dense, and firm in texture. The rind is thin, elastic, and can be
