Lardo - fetter Speck (ca. 4kg; vakuumiert), Montalcino Salumi import as everything is still handcrafted

as everything is still handcrafted

veal schnitzel in white wine sauce

2013 war der erste Jahrgang mit dem der Wein in den Verkauf kam

Blanc de Blancs: 2-3 years aging on the lees

Gepaart mit klassischen Wacholderbeeren

Lardo - fetter Speck (ca. 4kg; vakuumiert), Montalcino Salumi import as everything is still handcraftedThis bacon is flavored with spices from Tuscany, covered with salt, and sprinkled with wild herbs. Its tender texture and mild taste make it a delicacy on unsalted white bread or thinly sliced on crostini. To get fine slices, it should be cut from the narrowest part of the piece and, of course, kept cool. For the adventurous, try wrapping it in chocolate. Jochen Slaby swore by it. It can also be melted in a pan and then used for countless dishes. Not