Hausbrandt Academia Espresso Kaffee 3412 in which bitter notes recede

in which bitter notes recede pleasantly

but not into the package

Toraldo Gran Reserve

The hard bitter substances are removed from the espresso by gentle drum roasting

Alps Coffee employs a very gentle and slow roasting process for its coffee blends so that much of the acid and bitterns are released by the roasted bean

Hausbrandt Academia Espresso Kaffee 3412 in which bitter notes recedeHausbrandt Academia Espresso Beans, 1000 g bag Hausbrandt Academia is a very mild espresso which is very gentle despite its strong and full aroma. For the Academia blend, only the best Arabica beans from Central and South America are used. The distinctive aroma and bouquet of Academia coffee is achieved through especially slow rotary drum roasting at low temperatures. Hausbrandt was awarded the gold medal of the Accademia Maestri Pasticceri Italiani